Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

Published 2008 View Full Article

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Title
Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 8, Pages C589-C594
Publisher
Wiley
Online
2008-09-04
DOI
10.1111/j.1750-3841.2008.00919.x

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