Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth
Authors
Keywords
Fresh-cut lotus root, Enzyme, Browning, Membrane damage, Microbial spoilage
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 175, Issue -, Pages 111502
Publisher
Elsevier BV
Online
2021-02-16
DOI
10.1016/j.postharvbio.2021.111502
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)
- (2020) Aryou Emamifar et al. Journal of Food Measurement and Characterization
- Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at −20°C
- (2020) Haibo Luo et al. JOURNAL OF FOOD SAFETY
- Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 °C
- (2020) Liuli Song et al. SCIENTIA HORTICULTURAE
- Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage
- (2020) Bo Wen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity
- (2019) Hua Huang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples
- (2019) Anand Prakash et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism
- (2018) Yifen Lin et al. FOOD CHEMISTRY
- Effect of anti-browning solutions on quality of fresh-cut fennel during storage
- (2018) Imperatrice Capotorto et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of konjac glucomannan coating on antioxidant capacity and phenolic metabolism in fresh-cut lotus roots
- (2018) Dandan Zhou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Changes in proteolytic activity and protein carbonylation in shoots of Alyssum montanum ecotypes under multi-metal stress
- (2018) Ewa Muszyńska et al. JOURNAL OF PLANT PHYSIOLOGY
- Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging
- (2018) Cristina Patanè et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root
- (2018) Dan Wang et al. FOOD CHEMISTRY
- Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices
- (2017) Hui Gao et al. FOOD CHEMISTRY
- The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
- (2017) Adriana C. Guerreiro et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root
- (2017) Ting Min et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit
- (2017) Shunfeng Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
- (2016) Elena Sanchís et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation
- (2016) Chuying Chen et al. SCIENTIA HORTICULTURAE
- Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism
- (2015) Ying Sun et al. FOOD CHEMISTRY
- Evaluation of microbial quality and yeast diversity in fresh-cut apple
- (2015) Ana Graça et al. FOOD MICROBIOLOGY
- Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
- (2015) Maria R. Moreira et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
- (2015) S. Benítez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Establishment of a statistical model for browning of fresh-cut lotus root during storage
- (2014) Juan Jiang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top)
- (2013) V. Chiabrando et al. CyTA-Journal of Food
- Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (Prunus persicaL. Batsch)
- (2013) Sandriane Pizato et al. JOURNAL OF FOOD SAFETY
- Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes
- (2013) Christian Ghidelli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity
- (2013) Shiping Tian et al. PLANT MOLECULAR BIOLOGY
- Carbonylated proteins accumulated as vitality decreases during long-term storage of beech (Fagus sylvatica L.) seeds
- (2013) Ewa Marzena Kalemba et al. TREES-STRUCTURE AND FUNCTION
- Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning
- (2012) Juan Jiang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
- (2012) R.E. Sipahi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes
- (2012) A.B. Cabezas-Serrano et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Activity of enzymes associated with the enzymatic browning of minimally processed potatoes
- (2011) Maria Carolina Dario Vitti et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage
- (2010) Haibo Luo et al. Food and Bioprocess Technology
- Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)
- (2010) Yage Xing et al. Innovative Food Science & Emerging Technologies
- Preserving quality of fresh-cut products using safe technologies
- (2009) Gustavo Adolfo González-Aguilar et al. Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
- (2008) Peter M.A. Toivonen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)
- (2007) A ALTUNKAYA et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now