The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root

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Title
The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root
Authors
Keywords
PAL, PPO, POD, Enzyme activity, Gene expression
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 123, Issue -, Pages 69-76
Publisher
Elsevier BV
Online
2016-09-08
DOI
10.1016/j.postharvbio.2016.08.011

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