Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products
Authors
Keywords
Steam explosion pretreatment, Three diverse samples of , B, rassica, seed, Bioactive components, Characteristics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 143, Issue -, Pages 111172
Publisher
Elsevier BV
Online
2021-02-26
DOI
10.1016/j.lwt.2021.111172
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Changes in the major aroma-active compounds and taste components of Jasmine rice during storage
- (2020) Qingyu Zhao et al. FOOD RESEARCH INTERNATIONAL
- Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
- (2020) Fátima Arrutia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products
- (2020) Dimitra Tagkouli et al. MOLECULES
- Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation
- (2019) Yanxia Cong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
- (2019) Bo Li et al. FOOD HYDROCOLLOIDS
- Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
- (2019) Maria Barbara Różańska et al. Antioxidants
- Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils
- (2019) Yanxia Cong et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- A green degumming process of ramie
- (2018) Wei Jiang et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
- (2017) Farshid Jalili et al. Food Analytical Methods
- Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield
- (2017) Liang Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil
- (2016) Małgorzata Wroniak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Xylose production from corn stover biomass by steam explosion combined with enzymatic digestibility
- (2015) Zhi-Hua Liu et al. BIORESOURCE TECHNOLOGY
- Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds
- (2015) Aleksander Siger et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake
- (2015) Sue-Siang Teh et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Pretreatment and fractionation of barley straw using steam explosion at low severity factor
- (2014) Kingsley L. Iroba et al. BIOMASS & BIOENERGY
- Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage
- (2014) Chang Zheng et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils
- (2014) Paweł Górnaś et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Protocatechuic acid inhibits human dendritic cell functional activation: Role of PPARγ up-modulation
- (2014) Manuela Del Cornò et al. IMMUNOBIOLOGY
- Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content
- (2014) Mei Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in the composition of the main polysaccharide groups of oil seed rape straw following steam explosion and saccharification
- (2013) Peter Ryden et al. BIOMASS & BIOENERGY
- Antihyperglycemic Action of Sinapic Acid in Diabetic Rats
- (2013) Yih-Giun Cherng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil
- (2012) Mei Yang et al. Food and Bioprocess Technology
- Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China
- (2012) Mei Yang et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
- (2011) Aleksandra Szydłowska-Czerniak et al. FOOD CHEMISTRY
- Detoxification of Rapeseed Meals by Steam Explosion
- (2011) Xuhui Gu et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- A comparison of pretreatment methods for bioethanol production from lignocellulosic materials
- (2011) Carolina Conde-Mejía et al. PROCESS SAFETY AND ENVIRONMENTAL PROTECTION
- Pretreatment efficiency and structural characterization of rice straw by an integrated process of dilute-acid and steam explosion for bioethanol production
- (2010) Wen-Hua Chen et al. BIORESOURCE TECHNOLOGY
- Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract
- (2010) Aleksandra Szydłowska-Czerniak et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
- (2010) Sodeif Azadmard-Damirchi et al. FOOD CHEMISTRY
- Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
- (2010) Mohammed Aider et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of Mustard (Brassica junceaL.) Protein Isolate and Recovery of Phenolic Compounds by Ultrafiltration
- (2009) Ranjana Das et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production
- (2009) Parveen Kumar et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography
- (2009) Rabie Khattab et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability
- (2009) Aleksandra Szydłowska-Czerniak et al. PROCESS BIOCHEMISTRY
- Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
- (2008) M HASSASROUDSARI et al. FOOD CHEMISTRY
- Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal
- (2008) Rodney J. Mailer et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods
- (2008) A SZYDLOWSKACZERNIAK et al. TALANTA
- Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
- (2007) Heidi Schwartz et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started