Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
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Title
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
Authors
Keywords
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Journal
Antioxidants
Volume 8, Issue 8, Pages 313
Publisher
MDPI AG
Online
2019-08-19
DOI
10.3390/antiox8080313
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Note: Only part of the references are listed.- Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds
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