Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation

(2015) Xinchen Zhang et al.   Food & Function

Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying

(2014) Ayyappan Appukuttan Aachary et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Isolation and purification of plastochromanol-8 for HPLC quantitative determinations

(2014) Aleksander Siger et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage

(2014) Chang Zheng et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

(2014) Paweł Górnaś et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils

(2014) Kshitij Shrestha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.)

(2014) Fausto H. Cisneros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

(2014) Mei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems

(2014) Bertrand Matthäus et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions

(2013) Ann-Dorit Moltke Sørensen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation

(2013) Rabie Y. Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting

(2012) Kshitij Shrestha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

(2012) Klara Kraljić et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

(2011) Petra Terpinc et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic content in three lupin species

(2011) Aleksander Siger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Canolol: A Promising Chemical Agent against Oxidative Stress

(2011) Annia Galano et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage

(2011) Marzena Gawrysiak-Witulska et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

New polyphenolic compounds in commercial deodistillate and rapeseed oils

(2010) Britta Harbaum-Piayda et al.   FOOD CHEMISTRY

De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS

(2009) Usha Thiyam et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

(2009) Rabie Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of thermal treatment of rapeseed on the canolol content

(2008) Astrid Spielmeyer et al.   FOOD CHEMISTRY

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

(2008) ALEKSANDER SIGER et al.   JOURNAL OF FOOD LIPIDS