Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Title
Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 8, Pages 1956-1963
Publisher
American Chemical Society (ACS)
Online
2014-01-30
DOI
10.1021/jf4054287

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