Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability

Published 2009 View Full Article

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Title
Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 45, Issue 2, Pages 247-258
Publisher
Elsevier BV
Online
2009-09-20
DOI
10.1016/j.procbio.2009.09.014

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