Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Title
Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation
Authors
Keywords
Sinapic acid and its derivatives, Phenolic compounds, Microwave, Canolol, Sinapine
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-20
DOI
10.1016/j.lwt.2019.03.048

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