Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms

(2020) Shuangshuang Gao et al.   Scientific Reports

Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on Cardiometabolic Parameters—A Systematic Review of Clinical Trials

(2020) Lisa Dicks et al.   Nutrients

Effect of adding amino acids on the production of Gamma-Aminobutyric Acid (GABA) by mycelium of Lentinula edodes

(2019) Youn-Jin Park et al.   International Journal of Food Engineering

Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

(2019) Georgios Koutrotsios et al.   Catalysts

Pleurotus spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application

(2019) Mena Ritota et al.   Sustainability

Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal

(2018) Damini Kothari et al.   BIOMEDICINE & PHARMACOTHERAPY

Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

(2018) Meng Dong et al.   FOOD CHEMISTRY

Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

(2018) Georgios Koutrotsios et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of non-volatile and volatile flavor compounds in six Pleurotus mushrooms

(2018) Chaomin Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial

(2018) Efstathia Papada et al.   PHYTOMEDICINE

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

(2017) Fabiane Bach et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Roles of Dietary Amino Acids and Their Metabolites in Pathogenesis of Inflammatory Bowel Disease

(2017) Xianying Bao et al.   MEDIATORS OF INFLAMMATION

Medicinal mushrooms: Valuable biological resources of high exploitation potential

(2017) Maria Letizia Gargano et al.   PLANT BIOSYSTEMS

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

(2014) Georgios Koutrotsios et al.   FOOD CHEMISTRY

A reappraisal of the Pleurotus eryngii complex – New species and taxonomic combinations based on the application of a polyphasic approach, and an identification key to Pleurotus taxa associated with Apiaceae plants

(2014) Georgios I. Zervakis et al.   Fungal Biology

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

(2014) Nachshol Cohen et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Gamma-aminobutyric acid as a bioactive compound in foods: a review

(2014) Marina Diana et al.   Journal of Functional Foods

Non-volatile taste components of several cultivated mushrooms

(2013) Wen Li et al.   FOOD CHEMISTRY

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

(2013) Shin-Yi Lin et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Palatability Characteristics of Pleurotus eryngii var. tuoliensis

(2012) Noriko Miyazawa et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Recent developments in mushrooms as anti-cancer therapeutics: a review

(2011) Seema Patel et al.   3 Biotech

Chemical composition and non-volatile components of Croatian wild edible mushrooms

(2010) S. Beluhan et al.   FOOD CHEMISTRY

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

(2008) Min-Young Kim et al.   FOOD CHEMISTRY

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY