Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara

Published 2019 View Full Article

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Title
Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
Authors
Keywords
Okara, Steam explosion, Dietary fiber, Polysaccharide, Protein, Physicochemical properties
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 48-56
Publisher
Elsevier BV
Online
2019-02-28
DOI
10.1016/j.foodhyd.2019.02.042

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