Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing
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Title
Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing
Authors
Keywords
Starch, Gelatin, Beeswax, Bloom value, Extrusion blowing
Journal
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106466
Publisher
Elsevier BV
Online
2020-11-09
DOI
10.1016/j.foodhyd.2020.106466
References
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