Replacing soybean meal with gelatin extracted from cow skin and corn protein concentrate as a protein source in broiler diets

Dietary Protein Structure Affects Endogenous Ileal Amino Acids But Not True Ileal Amino Acid Digestibility in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Arginine, soy isoflavone and hydroxypropylmethylcellulose have protective effects against obesity in broiler breeder hens fed on high-energy diets

(2013) S. Khalaji et al.   BRITISH POULTRY SCIENCE

Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays

(2012) E. J. Kim et al.   POULTRY SCIENCE

Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age, and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy

(2011) S. J. Rochell et al.   POULTRY SCIENCE

Hypocholesterolemic Effects of Hydroxypropyl Methylcellulose Are Mediated by Altered Gene Expression in Hepatic Bile and Cholesterol Pathways of Male Hamsters

(2010) Glenn E. Bartley et al.   JOURNAL OF NUTRITION

Tyrosinase-Catalysed Coating of Wool Fibres With Different Protein-Based Biomaterials

(2009) Suzana Jus et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

(2007) P.K. Binsi et al.   FOOD HYDROCOLLOIDS