Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy

Published 2013 View Full Article

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Title
Phase composition and interface of starch–gelatin blends studied by synchrotron FTIR micro-spectroscopy
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 95, Issue 2, Pages 649-653
Publisher
Elsevier BV
Online
2013-03-21
DOI
10.1016/j.carbpol.2013.03.045

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