Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites
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Title
Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites
Authors
Keywords
Algal oil, Egg yolk granules, Lecithin, Antioxidants, Oxidative stability
Journal
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128782
Publisher
Elsevier BV
Online
2020-12-04
DOI
10.1016/j.foodchem.2020.128782
References
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