Oxidative stability of spray dried matcha-tuna oil powders

Published 2020 View Full Article

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Title
Oxidative stability of spray dried matcha-tuna oil powders
Authors
Keywords
Matcha, Tuna oil, Microencapsulation, Omega-3, Catechins
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109050
Publisher
Elsevier BV
Online
2020-02-02
DOI
10.1016/j.foodres.2020.109050

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