Egg yolk granules: Separation, characteristics and applications in food industry

Published 2014 View Full Article

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Title
Egg yolk granules: Separation, characteristics and applications in food industry
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 1, Pages 1-5
Publisher
Elsevier BV
Online
2014-05-22
DOI
10.1016/j.lwt.2014.05.020

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