In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

Published 2018 View Full Article

Authors

Keywords

Kyoho grape extracts, Antioxidant assays, EC, 50, determination, Non-linear, Statistical programs

Journal

FOOD CHEMISTRY

Volume 275, Issue -, Pages 41-49

Publisher

Elsevier BV

Online

2018-09-07

DOI

10.1016/j.foodchem.2018.09.040

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