Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation model

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation model
Authors
Keywords
ALEs, Lipid oxidation, Epicatechin, Carbonylation, Malondialdehyde
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 582-587
Publisher
Elsevier BV
Online
2019-05-18
DOI
10.1016/j.lwt.2019.05.081

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.