The impact of dietary macronutrient intake on cognitive function and the brain
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The impact of dietary macronutrient intake on cognitive function and the brain
Authors
Keywords
Brain, Cognition, Macronutrients, Neurotransmitters, Glucose, Inflammation
Journal
CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-05-01
DOI
10.1016/j.clnu.2021.04.043
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice
- (2020) Hongli Shi et al. Journal of Neuroinflammation
- Prevention of dementia in an ageing world: Evidence and biological rationale
- (2020) Giulia Grande et al. AGEING RESEARCH REVIEWS
- Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women
- (2020) Amanda L. Ford et al. Journal of the Academy of Nutrition and Dietetics
- Diet, inflammation and the gut microbiome: Mechanisms for obesity-associated cognitive impairment
- (2020) Sarah-Jane Leigh et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Short-term high-fat diet modulates several inflammatory, ER stress, and apoptosis markers in the hippocampus of young mice
- (2019) Susana Castelo Branco Ramos Nakandakari et al. BRAIN BEHAVIOR AND IMMUNITY
- The kynurenine pathway: a finger in every pie
- (2019) Jonathan Savitz MOLECULAR PSYCHIATRY
- High-Protein Diets for Treatment of Type 2 Diabetes Mellitus: A Systematic Review
- (2019) Samar Malaeb et al. Advances in Nutrition
- N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
- (2019) Corinne Joffre et al. Frontiers in Pharmacology
- An Inflammation-related Nutrient Pattern is Associated with Both Brain and Cognitive Measures in a Multiethnic Elderly Population
- (2018) Yian Gu et al. Current Alzheimer Research
- Oxidative stress predicts cognitive decline with aging in healthy adults: an observational study
- (2018) Ihab Hajjar et al. Journal of Neuroinflammation
- Relationship between the gut microbiome and brain function
- (2018) M Hasan Mohajeri et al. NUTRITION REVIEWS
- Low-carbohydrate diets for type 1 diabetes mellitus: A systematic review
- (2018) Jessica L. Turton et al. PLoS One
- Omega-6 fatty acids and inflammation
- (2018) Jacqueline K. Innes et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Cellular death, reactive oxygen species (ROS) and diabetic complications
- (2018) Caroline Maria Oliveira Volpe et al. Cell Death & Disease
- The association between macronutrient intake and cognition in individuals aged under 65 in China: a cross-sectional study
- (2018) Bingjie Ding et al. BMJ Open
- Links Between Obesity-Induced Brain Insulin Resistance, Brain Mitochondrial Dysfunction, and Dementia
- (2018) Jirapas Sripetchwandee et al. Frontiers in Endocrinology
- Autophagy and intermittent fasting: the connection for cancer therapy?
- (2018) F Antunes et al. Clinics
- Hypothalamic inflammation in obesity and metabolic disease
- (2017) Alexander Jais et al. JOURNAL OF CLINICAL INVESTIGATION
- Impact of legumes and plant proteins consumption on cognitive performances in the elderly
- (2017) Elisa Mazza et al. Journal of Translational Medicine
- Can Nutrition or Inflammation Moderate the Age-Cognition Association Among Older Adults?
- (2017) Elizabeth P. Handing et al. JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES
- Dietary food patterns and glucose/insulin homeostasis: a cross-sectional study involving 24,182 adult Americans
- (2017) Mohsen Mazidi et al. Lipids in Health and Disease
- A lower ratio of omega-6 to omega-3 fatty acids predicts better hippocampus-dependent spatial memory and cognitive status in older adults.
- (2017) Nadia D. Andruchow et al. NEUROPSYCHOLOGY
- Impact of nutrition on social decision making
- (2017) Sabrina Strang et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Obesity-Induced Neuroinflammation: Beyond the Hypothalamus
- (2017) Owein Guillemot-Legris et al. TRENDS IN NEUROSCIENCES
- Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging
- (2017) Ondine van de Rest et al. Nutrients
- A Cross-Sectional Study of Nutrient Intake and Health Status among Older Adults in Yogyakarta Indonesia
- (2017) Tony Arjuna et al. Nutrients
- A Single Day of Excessive Dietary Fat Intake Reduces Whole-Body Insulin Sensitivity: The Metabolic Consequence of Binge Eating
- (2017) Siôn Parry et al. Nutrients
- Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease
- (2017) Manuela Aragno et al. Nutrients
- White matter integrity as a mediator in the relationship between dietary nutrients and cognition in the elderly
- (2016) Yian Gu et al. ANNALS OF NEUROLOGY
- Low-grade inflammation is a major contributor of impaired attentional set shifting in obese subjects
- (2016) Julie Lasselin et al. BRAIN BEHAVIOR AND IMMUNITY
- Brain metabolism as a modulator of autophagy in neurodegeneration
- (2016) Yun Lim et al. BRAIN RESEARCH
- Myeloid-Cell-Derived VEGF Maintains Brain Glucose Uptake and Limits Cognitive Impairment in Obesity
- (2016) Alexander Jais et al. CELL
- Diet, gut microbiota and cognition
- (2016) Cicely Proctor et al. METABOLIC BRAIN DISEASE
- A human model of dietary saturated fatty acid induced insulin resistance
- (2016) Juraj Koska et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- APOEε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
- (2016) Ondine van de Rest et al. NEUROLOGY
- New Horizons for the Study of Dietary Fiber and Health: A Review
- (2016) Stacey Fuller et al. PLANT FOODS FOR HUMAN NUTRITION
- Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
- (2016) Kevin J. Portune et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
- (2016) Fumiaki Imamura et al. PLOS MEDICINE
- Parameters of glucose metabolism and the aging brain: a magnetization transfer imaging study of brain macro- and micro-structure in older adults without diabetes
- (2015) Abimbola A. Akintola et al. AGE
- Amino acid challenge and depletion techniques in human functional neuroimaging studies: an overview
- (2015) C. S. Biskup et al. AMINO ACIDS
- Bifidobacteria modulate cognitive processes in an anxious mouse strain
- (2015) H.M. Savignac et al. BEHAVIOURAL BRAIN RESEARCH
- Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour
- (2015) Lieve Desbonnet et al. BRAIN BEHAVIOR AND IMMUNITY
- Personalized Nutrition by Prediction of Glycemic Responses
- (2015) David Zeevi et al. CELL
- Control of Brain Development, Function, and Behavior by the Microbiome
- (2015) Timothy R. Sampson et al. Cell Host & Microbe
- Insulin resistance and cognitive dysfunction
- (2015) Lina Ma et al. CLINICA CHIMICA ACTA
- Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort
- (2015) Vittorio Simeon et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Vitamin D and the omega-3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior
- (2015) Rhonda P. Patrick et al. FASEB JOURNAL
- Gut/brain axis and the microbiota
- (2015) Emeran A. Mayer et al. JOURNAL OF CLINICAL INVESTIGATION
- Hippocampus and cerebral cortex present a different autophagic response after oxygen and glucose deprivation in anex vivorat brain slice model
- (2015) Diego Pérez-Rodríguez et al. NEUROPATHOLOGY AND APPLIED NEUROBIOLOGY
- Microbiota and the gut–brain axis
- (2015) John Bienenstock et al. NUTRITION REVIEWS
- Behavioral and cognitive effects of tyrosine intake in healthy human adults
- (2015) Adrian Hase et al. PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR
- Insulin resistance in brain alters dopamine turnover and causes behavioral disorders
- (2015) Andre Kleinridders et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Composition, taxonomy and functional diversity of the oropharynx microbiome in individuals with schizophrenia and controls
- (2015) Eduardo Castro-Nallar et al. PeerJ
- Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
- (2014) Anette E Buyken et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Association of Duration of Type 2 Diabetes with Cognitive Performance is Modulated by Long-Term Glycemic Control
- (2014) Rebecca K. West et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- Insulin Action in Brain Regulates Systemic Metabolism and Brain Function
- (2014) A. Kleinridders et al. DIABETES
- Proresolving Lipid Mediators and Mechanisms in the Resolution of Acute Inflammation
- (2014) Christopher D. Buckley et al. IMMUNITY
- Nutrient patterns and brain biomarkers of Alzheimer’s disease in cognitively normal individuals
- (2014) V. Berti et al. Journal of Nutrition Health & Aging
- Inclusion of red meat in healthful dietary patterns
- (2014) Shalene H. McNeill MEAT SCIENCE
- Pathways in Microbe-Induced Obesity
- (2013) Laura M. Cox et al. Cell Metabolism
- Role of the gut microbiota in human nutrition and metabolism
- (2013) Balakrishnan S Ramakrishna JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health
- (2013) Amani Alhazmi et al. PUBLIC HEALTH NUTRITION
- Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly
- (2012) Olga E. Titova et al. AGE
- Large neutral amino acids: dietary effects on brain neurochemistry and function
- (2012) John D. Fernstrom AMINO ACIDS
- Dietary fat types and 4-year cognitive change in community-dwelling older women
- (2012) Olivia I. Okereke et al. ANNALS OF NEUROLOGY
- Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast
- (2012) A Nilsson et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Cytokine effects on the basal ganglia and dopamine function: The subcortical source of inflammatory malaise
- (2012) Jennifer C. Felger et al. FRONTIERS IN NEUROENDOCRINOLOGY
- The role of long chain omega-3 polyunsaturated fatty acids in reducing lipid peroxidation among elderly patients with mild cognitive impairment: a case-control study
- (2012) Lai Kuan Lee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The role of the gut microbiota in nutrition and health
- (2012) Harry J. Flint et al. Nature Reviews Gastroenterology & Hepatology
- Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
- (2012) John F. Cryan et al. NATURE REVIEWS NEUROSCIENCE
- Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease
- (2012) Michelle A. Phillips et al. NUTRITIONAL NEUROSCIENCE
- Indirect Effects of Elevated Body Mass Index on Memory Performance Through Altered Cerebral Metabolite Concentrations
- (2012) Mitzi M. Gonzales et al. PSYCHOSOMATIC MEDICINE
- The Role of B Vitamins in Preventing and Treating Cognitive Impairment and Decline
- (2012) Martha Savaria Morris Advances in Nutrition
- A high-fat diet impairs cardiac high-energy phosphate metabolism and cognitive function in healthy human subjects
- (2011) Cameron J Holloway et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Mediterranean Diet is Not Related to Cognitive Change in a Large Prospective Investigation: The PATH Through Life Study
- (2011) Nicolas Cherbuin et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- Saturated fatty acids activate microglia via Toll-like receptor 4/NF-κB signalling
- (2011) Zhen Wang et al. BRITISH JOURNAL OF NUTRITION
- Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes
- (2011) Xingwang Ye et al. BRITISH JOURNAL OF NUTRITION
- Effect of a high protein meat diet on muscle and cognitive functions: A randomised controlled dietary intervention trial in healthy men
- (2011) Lene H. Jakobsen et al. CLINICAL NUTRITION
- The Intestinal Microbiota Affect Central Levels of Brain-Derived Neurotropic Factor and Behavior in Mice
- (2011) Premysl Bercik et al. GASTROENTEROLOGY
- Dysfunctions in endosomal–lysosomal and autophagy pathways underlie neuropathology in a mouse model for Lafora disease
- (2011) Rajat Puri et al. HUMAN MOLECULAR GENETICS
- A proteomics study reveals a predominant change in MaoB expression in platelets of healthy volunteers after high protein meat diet: relationship to the methylation cycle
- (2011) Maria Zellner et al. JOURNAL OF NEURAL TRANSMISSION
- Monounsaturated, Trans, and Saturated Fatty Acids and Cognitive Decline in Women
- (2011) Asghar Z. Naqvi et al. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
- Hypothalamic serotonin–insulin signaling cross-talk and alterations in a type 2 diabetic model
- (2011) Ioannis Papazoglou et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- The combined effects of exercise and foods in preventing neurological and cognitive disorders
- (2011) Fernando Gomez-Pinilla PREVENTIVE MEDICINE
- Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve
- (2011) J. A. Bravo et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Effects of Current Exercise and Diet on Late-Life Cognitive Health of Former College Football Players
- (2011) Pamela S. Hinton et al. PHYSICIAN AND SPORTSMEDICINE
- Assessment of psychotropic-like properties of a probiotic formulation ( Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects
- (2010) Michaël Messaoudi et al. BRITISH JOURNAL OF NUTRITION
- Macronutrient advice for ischemic heart disease prevention
- (2010) Marianne U Jakobsen et al. CURRENT OPINION IN LIPIDOLOGY
- Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment
- (2010) Rosebud O. Roberts et al. DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
- Oxidative stress, insulin signaling, and diabetes
- (2010) Justin L. Rains et al. FREE RADICAL BIOLOGY AND MEDICINE
- Insulin Reveals Akt Signaling as a Novel Regulator of Norepinephrine Transporter Trafficking and Norepinephrine Homeostasis
- (2010) S. D. Robertson et al. JOURNAL OF NEUROSCIENCE
- Autophagy: cellular and molecular mechanisms
- (2010) Danielle Glick et al. JOURNAL OF PATHOLOGY
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- (2010) Anthony Fardet NUTRITION RESEARCH REVIEWS
- Glutamate receptors, neurotoxicity and neurodegeneration
- (2010) Anthony Lau et al. PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
- Extending Healthy Life Span--From Yeast to Humans
- (2010) L. Fontana et al. SCIENCE
- Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women
- (2009) Marie-Noël Vercambre et al. BRITISH JOURNAL OF NUTRITION
- Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people
- (2009) Aránzazu Aparicio Vizuete et al. EUROPEAN JOURNAL OF NUTRITION
- Reduced prostaglandin F2α release from blood mononuclear leukocytes after oral supplementation of ω3 fatty acids: the OmegAD study
- (2009) Inger Vedin et al. JOURNAL OF LIPID RESEARCH
- Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
- (2009) Kendle M. Maslowski et al. NATURE
- Meal ingestion, amino acids and brain neurotransmitters: Effects of dietary protein source on serotonin and catecholamine synthesis rates
- (2009) SuJean Choi et al. PHYSIOLOGY & BEHAVIOR
- High-Fat Diet Induces Apoptosis of Hypothalamic Neurons
- (2009) Juliana C. Moraes et al. PLoS One
- A randomized, double-blind, placebo-controlled pilot study of a probiotic in emotional symptoms of chronic fatigue syndrome
- (2009) A Venket Rao et al. Gut Pathogens
- Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat.
- (2008) Jon F. Davis et al. BEHAVIORAL NEUROSCIENCE
- Fat intake at midlife and cognitive impairment later in life: a population‐based CAIDE study
- (2008) Marjo H. Eskelinen et al. INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY
- Relationship of Striatal Dopamine Synthesis Capacity to Age and Cognition
- (2008) M. N. Braskie et al. JOURNAL OF NEUROSCIENCE
- Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition
- (2008) A. Wu et al. NEUROSCIENCE
- Age-related changes in midbrain dopaminergic regulation of the human reward system
- (2008) J.-C. Dreher et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- From inflammation to sickness and depression: when the immune system subjugates the brain
- (2007) Robert Dantzer et al. NATURE REVIEWS NEUROSCIENCE
- Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: A systematic research review
- (2007) Alexa Hoyland et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation