Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 17, Issue 07, Pages 1587-1594
Publisher
Cambridge University Press (CUP)
Online
2013-07-18
DOI
10.1017/s1368980013001870
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Higher Protein Intake Is Associated with Diabetes Risk in South Asian Indians: The Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) Study
- (2013) Erica T Wang et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes
- (2013) Carla G Taylor et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Macronutrient Intakes and Development of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies
- (2013) Amani Alhazmi et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources
- (2012) Richard J. Deckelbaum et al. JOURNAL OF NUTRITION
- Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study
- (2011) Diana P Brostow et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plasma omega-3 fatty acids and incident diabetes in older adults
- (2011) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
- (2011) Akintunde O. Akinkuolie et al. CLINICAL NUTRITION
- High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics
- (2011) Douglas E. Barre et al. Journal of Oleo Science
- Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study
- (2010) Janine Kröger et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adipose tissue fatty acids and insulin sensitivity in elderly men
- (2010) D. Iggman et al. DIABETOLOGIA
- Does systematically organized care improve outcomes for women with diabetes?
- (2010) Julia Lowe et al. JOURNAL OF EVALUATION IN CLINICAL PRACTICE
- Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese
- (2010) Takashi Muramatsu et al. PREVENTIVE MEDICINE
- Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
- (2009) I. Sluijs et al. DIABETES CARE
- Global estimates of the prevalence of diabetes for 2010 and 2030
- (2009) J.E. Shaw et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
- (2008) Artemis P. Simopoulos EXPERIMENTAL BIOLOGY AND MEDICINE
- Dietary fats and prevention of type 2 diabetes
- (2008) U RISERUS et al. PROGRESS IN LIPID RESEARCH
- Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus
- (2007) Benno Krachler et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation