Nutrient patterns and brain biomarkers of Alzheimer’s disease in cognitively normal individuals

Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI Study

(2014) J. V. Pottala et al.   NEUROLOGY

The biomarker-based validity of a food frequency questionnaire to assess the intake status of folate, pyridoxine and cobalamin among Iranian primary breast cancer patients

(2013) S Pirouzpanah et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutritional status of community-dwelling elderly with newly diagnosed Alzheimer’s disease: Prevalence of malnutrition and the relation of various factors to nutritional status

(2013) E. Droogsma et al.   Journal of Nutrition Health & Aging

Preventing Alzheimer’s disease-related gray matter atrophy by B-vitamin treatment

(2013) Gwenaëlle Douaud et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease

(2013) Bárbara Cardoso et al.   Clinical Interventions in Aging

Challenges in managing the diet of older adults with early-stage Alzheimer dementia: A caregiver perspective

(2012) P. Silva et al.   Journal of Nutrition Health & Aging

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

(2012) C. Samieri et al.   NEUROLOGY

Nutrient intake and plasma  -amyloid

(2012) Y. Gu et al.   NEUROLOGY

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

(2012) Z. S. Tan et al.   NEUROLOGY

Vitamin D, cognition, and dementia: A systematic review and meta-analysis

(2012) C. Balion et al.   NEUROLOGY

Dietary Patterns in Alzheimers Disease and Cognitive Aging

(2011) Y. Gu et al.   Current Alzheimer Research

A Potential Design Flaw of Randomized Trials of Vitamin Supplements

(2011) Martha Clare Morris   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging

(2011) G. L. Bowman et al.   NEUROLOGY

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort

(2010) Pinal S Patel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Combination and Alzheimer Disease Risk

(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Vitamins B12, B6, and folic acid for cognition in older men

(2010) A. H. Ford et al.   NEUROLOGY

Increased fibrillar amyloid-  burden in normal individuals with a family history of late-onset Alzheimer's

(2010) L. Mosconi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Hypothetical model of dynamic biomarkers of the Alzheimer's pathological cascade

(2009) Clifford R Jack et al.   LANCET NEUROLOGY

Reducing between scanner differences in multi-center PET studies

(2009) Aniket Joshi et al.   NEUROIMAGE

25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services

(2009) J. S. Buell et al.   NEUROLOGY

Fish, docosahexaenoic acid and Alzheimer’s disease

(2009) S.C. Cunnane et al.   PROGRESS IN LIPID RESEARCH

Declining brain glucose metabolism in normal individuals with a maternal history of Alzheimer disease

(2008) L. Mosconi et al.   NEUROLOGY