High-Protein Diets for Treatment of Type 2 Diabetes Mellitus: A Systematic Review
Published 2019 View Full Article
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Title
High-Protein Diets for Treatment of Type 2 Diabetes Mellitus: A Systematic Review
Authors
Keywords
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Journal
Advances in Nutrition
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-01-10
DOI
10.1093/advances/nmz002
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Related references
Note: Only part of the references are listed.- Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014
- (2018) Claire E Berryman et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Protein in optimal health: heart disease and type 2 diabetes
- (2018) Donald K Layman et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Protein and Energy Balance in Relation to Obesity and Co-morbidities
- (2018) Mathijs Drummen et al. Frontiers in Endocrinology
- Trends in dietary intake among adults with type 2 diabetes: NHANES 1988-2012
- (2017) S. S. Casagrande et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Acute and Long-Term Impact of High-Protein Diets on Endocrine and Metabolic Function, Body Composition, and Exercise-Induced Adaptations
- (2017) Flor E. Morales et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Weight Management in Type 2 Diabetes: Current and Emerging Approaches to Treatment
- (2015) Luc Van Gaal et al. DIABETES CARE
- Lifestyle Weight-Loss Intervention Outcomes in Overweight and Obese Adults with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
- (2015) Marion J. Franz et al. Journal of the Academy of Nutrition and Dietetics
- A protein-enriched low glycemic index diet with omega-3 polyunsaturated fatty acid supplementation exerts beneficial effects on metabolic control in type 2 diabetes
- (2014) Simone M. Moosheer et al. Primary Care Diabetes
- Nutrition Therapy Recommendations for the Management of Adults With Diabetes
- (2013) A. B. Evert et al. DIABETES CARE
- Feasibility and Efficacy of an Isocaloric High-Protein vs. Standard Diet on Insulin Requirement, Body Weight and Metabolic Parameters in Patients with Type 2 Diabetes on Insulin Therapy
- (2013) M. Luger et al. EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
- Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010
- (2012) M. L. Wheeler et al. DIABETES CARE
- The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes
- (2012) J. D. Krebs et al. DIABETOLOGIA
- The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial
- (2011) R. N. Larsen et al. DIABETOLOGIA
- Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
- (2011) Santiago Navas-Carretero et al. Nutrition Journal
- A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes
- (2010) E Papakonstantinou et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Further decrease in glycated hemoglobin following ingestion of a LoBAG30 diet for 10 weeks compared to 5 weeks in people with untreated type 2 diabetes
- (2010) Mary C Gannon et al. Nutrition & Metabolism
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
- (2009) David Moher et al. PLOS MEDICINE
- Restricted-Carbohydrate Diets in Patients with Type 2 Diabetes: A Meta-Analysis
- (2007) Julienne K. Kirk et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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