Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota
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Title
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota
Authors
Keywords
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Journal
Chemical and Biological Technologies in Agriculture
Volume 8, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-02-20
DOI
10.1186/s40538-021-00212-z
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