Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

Title
Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 1, Pages 130-138
Publisher
Elsevier BV
Online
2012-08-02
DOI
10.1016/j.foodchem.2012.07.097

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