Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

(2017) Qiao Ding et al.   FOOD HYDROCOLLOIDS

Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

(2017) Tong Di et al.   Journal of Functional Foods

The gut microbiota: A treasure for human health

(2016) Daotong Li et al.   BIOTECHNOLOGY ADVANCES

Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

(2016) Guijie Chen et al.   CARBOHYDRATE POLYMERS

The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

(2016) Chun Chen et al.   FOOD HYDROCOLLOIDS

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

(2016) Lingmin Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials

(2015) Jian Bo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The gut microbiota of nonalcoholic fatty liver disease: current methods and their interpretation

(2015) Niels van Best et al.   Hepatology International

Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway

(2015) Tae-Hwan Jung et al.   Nutrition Research and Practice

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

The structure of mushroom polysaccharides and their beneficial role in health

(2015) Xiaojun Huang et al.   Food & Function

Phylogenetic distribution of three pathways for propionate production within the human gut microbiota

(2014) Nicole Reichardt et al.   ISME Journal

Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment duringin vitrofermentation

(2013) Stephanie E. Ladirat et al.   FEMS MICROBIOLOGY ECOLOGY

In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota

(2013) Jie-Lun Hu et al.   FOOD HYDROCOLLOIDS

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

(2013) P. M. Smith et al.   SCIENCE

Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

(2012) Jie-Lun Hu et al.   CARBOHYDRATE POLYMERS

The Impact of the Gut Microbiota on Human Health: An Integrative View

(2012) Jose C. Clemente et al.   CELL

Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

(2012) Susan M. Carnachan et al.   FOOD CHEMISTRY

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

(2011) Renjie Xu et al.   FOOD AND CHEMICAL TOXICOLOGY

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

(2011) Audrey M. Neyrinck et al.   PLoS One

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Metastats: an improved statistical method for analysis of metagenomic data

(2011) Joseph N Paulson et al.   GENOME BIOLOGY

Sugar compositional determination of polysaccharides from Dunaliella salina by modified RP-HPLC method of precolumn derivatization with 1-phenyl-3-methyl-5-pyrazolone

(2010) Jun Dai et al.   CARBOHYDRATE POLYMERS

Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

(2010) Erica D. Sonnenburg et al.   CELL

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

(2010) Bin Lin et al.   FOOD HYDROCOLLOIDS

Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

(2010) Jan-Hendrik Hehemann et al.   NATURE

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

Immunomodulatory and Antitumor Activity of Polysaccharide Isolated From Tea Plant Flower

(2010) Quan HAN et al.   PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS