Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
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Title
Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
Authors
Keywords
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Journal
Foods
Volume 10, Issue 2, Pages 395
Publisher
MDPI AG
Online
2021-02-13
DOI
10.3390/foods10020395
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