Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

Published 2007 View Full Article

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Title
Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 3, Pages 328-340
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.ifset.2007.09.003

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