Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation

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Title
Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation
Authors
Keywords
Acetylation, Cassava starch, Pulsed electric fields, Fractal, Nanostructure
Journal
FOOD HYDROCOLLOIDS
Volume 54, Issue -, Pages 139-150
Publisher
Elsevier BV
Online
2015-10-03
DOI
10.1016/j.foodhyd.2015.09.025

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