Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout
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Title
Effect of
Zataria multiflora
Boiss. essential oil, NaCl, acid, time, and temperature on the growth of
Listeria monocytogenes
strains in broth and minced rainbow trout
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-02-27
DOI
10.1002/fsn3.2208
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