The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

Title
The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 55, Issue 1, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2016-09-19
DOI
10.17113/ftb.55.01.17.4633

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