Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes

Published 2008 View Full Article

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Title
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 3, Pages 287-295
Publisher
Elsevier BV
Online
2008-01-29
DOI
10.1016/j.ijfoodmicro.2008.01.010

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