Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

Published 2016 View Full Article

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Title
Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran
Authors
Keywords
Listeria monocytogenes, Seafood, Virulence genes, Geno serotyping, Shrimp
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 205-211
Publisher
Elsevier BV
Online
2016-06-08
DOI
10.1016/j.lwt.2016.06.020

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