Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium

Published 2009 View Full Article

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Title
Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 134, Issue 1-2, Pages 104-112
Publisher
Elsevier BV
Online
2009-02-27
DOI
10.1016/j.ijfoodmicro.2009.02.016

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