Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout

Strain Variability of Listeria monocytogenes under NaCl Stress Elucidated by a High-Throughput Microbial Growth Data Assembly and Analysis Protocol

(2020) Mariella Aalto-Araneda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress

(2020) M.K. Shah et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

(2019) Zahra Pilevar et al.   FOOD CONTROL

Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain

(2017) Esmail Abdollahzadeh et al.   FOOD CONTROL

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging

(2017) Mahboobeb Kashiri et al.   FOOD HYDROCOLLOIDS

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

(2017) Zahra Pilevar et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

(2016) R. Magalhães et al.   FOOD MICROBIOLOGY

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C

(2016) Agni Hadjilouka et al.   FOOD MICROBIOLOGY

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

(2016) Esmail Abdollahzadeh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin

(2016) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Acid and NaCl Limits to Growth of Listeria monocytogenes and Influence of Sequence of Inimical Acid and NaCl Levels on Inactivation Kinetics

(2016) LANA SHABALA et al.   JOURNAL OF FOOD PROTECTION

General calibration of microbial growth in microplate readers

(2016) Keiran Stevenson et al.   Scientific Reports

Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral

(2015) A. Silva et al.   FOOD MICROBIOLOGY

Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

(2015) María-Leonor Pla et al.   Biomed Research International

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

(2014) WENTING ZENG et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

(2014) V. FERREIRA et al.   JOURNAL OF FOOD PROTECTION

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

(2013) Esmail Abdollahzadeh et al.   FOOD CONTROL

Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses

(2012) Teresa M. Bergholz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salt Stress-Induced Transcription of σB- and CtsR-Regulated Genes in Persistent and Non-persistent Listeria monocytogenes Strains from Food Processing Plants

(2012) Daina L. Ringus et al.   Foodborne Pathogens and Disease

Zataria multiflora Boiss. (Shirazi thyme)—An ancient condiment with modern pharmaceutical uses

(2012) Hassan Sajed et al.   JOURNAL OF ETHNOPHARMACOLOGY

Microbial Growth Curves: What the Models Tell Us and What They Cannot

(2011) Micha Peleg et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

SigB plays a major role in Listeria monocytogenes tolerance to bile stress

(2011) Qiang Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salt Stress Phenotypes in Listeria monocytogenes Vary by Genetic Lineage and Temperature

(2010) Teresa M. Bergholz et al.   Foodborne Pathogens and Disease

Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium

(2009) Alexandros Tiganitas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

(2008) Yvonne C. Chan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes

(2008) Cisse Hedegaard Porsby et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

(2008) Sara Lomonaco et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The growth limits of a large number ofListeria monocytogenesstrains at combinations of stresses show serotype- and niche-specific traits

(2008) S. van der Veen et al.   JOURNAL OF APPLIED MICROBIOLOGY