Strain Variability of Listeria monocytogenes under NaCl Stress Elucidated by a High-Throughput Microbial Growth Data Assembly and Analysis Protocol

Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations

(2018) Riikka Keto-Timonen et al.   JOURNAL OF FOOD PROTECTION

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

(2018) Florentina Ionela Bucur et al.   Frontiers in Microbiology

Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress

(2017) Patricia Hingston et al.   Frontiers in Microbiology

Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

(2016) R. Magalhães et al.   FOOD MICROBIOLOGY

The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

(2016) Kerrie NicAogáin et al.   Frontiers in Microbiology

Whole genome-based population biology and epidemiological surveillance of Listeria monocytogenes

(2016) Alexandra Moura et al.   Nature Microbiology

General calibration of microbial growth in microplate readers

(2016) Keiran Stevenson et al.   Scientific Reports

Modeling microbial growth and dynamics

(2015) Daniel S. Esser et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Foodborne transmission of Listeria monocytogenes via ready-to-eat salad: A nationwide outbreak in Switzerland, 2013–2014

(2015) Roger Stephan et al.   FOOD CONTROL

Quantifying strain variability in modeling growth of Listeria monocytogenes

(2015) D.C. Aryani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

(2015) María-Leonor Pla et al.   Biomed Research International

grofit: Fitting Biological Growth Curves withR

(2015) Matthias Kahm et al.   Journal of Statistical Software

Quantitative phenotypic analysis of multistress response inZygosaccharomyces rouxiicomplex

(2014) Lisa Solieri et al.   FEMS YEAST RESEARCH

Listeria monocytogenes Serotype 1/2b and 4b Isolates from Human Clinical Cases and Foods Show Differences in Tolerance to Refrigeration and Salt Stress

(2014) V. B. RIBEIRO et al.   JOURNAL OF FOOD PROTECTION

Genome Sequencing Identifies Two Nearly Unchanged Strains of Persistent Listeria monocytogenes Isolated at Two Different Fish Processing Plants Sampled 6 Years Apart

(2013) Anne Holch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The ubiquitous nature ofListeria monocytogenesclones: a large-scale Multilocus Sequence Typing study

(2013) Jana K. Haase et al.   ENVIRONMENTAL MICROBIOLOGY

Strain variability of the behavior of foodborne bacterial pathogens: A review

(2013) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of a new mathematical model for bacterial growth

(2012) Lihan Huang   FOOD CONTROL

Salt Stress-Induced Transcription of σB- and CtsR-Regulated Genes in Persistent and Non-persistent Listeria monocytogenes Strains from Food Processing Plants

(2012) Daina L. Ringus et al.   Foodborne Pathogens and Disease

Proteomic analysis of the response of Listeria monocytogenes to bile salts under anaerobic conditions

(2012) A. Payne et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Microbial Growth Curves: What the Models Tell Us and What They Cannot

(2011) Micha Peleg et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenotypic and molecular typing of Listeria monocytogenes isolated from the processing environment and products of a sandwich-producing plant

(2010) Simona Blatter et al.   FOOD CONTROL

Salt Stress Phenotypes in Listeria monocytogenes Vary by Genetic Lineage and Temperature

(2010) Teresa M. Bergholz et al.   Foodborne Pathogens and Disease

The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material

(2010) Birte Fonnesbech Vogel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics

(2010) Renato H. Orsi et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Specific Osmolyte Transporters Mediate Bile Tolerance in Listeria monocytogenes

(2009) D. Watson et al.   INFECTION AND IMMUNITY

Effect of Salt, Smoke Compound, and Temperature on the Survival of Listeria monocytogenes in Salmon during Simulated Smoking Processes

(2009) Cheng-An Hwang et al.   JOURNAL OF FOOD SCIENCE

Bistability, Epigenetics, and Bet-Hedging in Bacteria

(2008) Jan-Willem Veening et al.   Annual Review of Microbiology

Characterization of Human Invasive Isolates of Listeria monocytogenes in Sweden 1986–2007

(2008) Vishal Singh Parihar et al.   Foodborne Pathogens and Disease

The growth limits of a large number ofListeria monocytogenesstrains at combinations of stresses show serotype- and niche-specific traits

(2008) S. van der Veen et al.   JOURNAL OF APPLIED MICROBIOLOGY