Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

Published 2014 View Full Article

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Title
Development and characterisation of blend films based on fish protein isolate and fish skin gelatin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 58-67
Publisher
Elsevier BV
Online
2014-01-04
DOI
10.1016/j.foodhyd.2013.12.028

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