Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis

Published 2008 View Full Article

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Title
Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 5, Pages 495-499
Publisher
Elsevier BV
Online
2008-03-04
DOI
10.1016/j.foodres.2008.02.006

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