Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions

Chitosan Composites in Packaging Industry—Current Trends and Future Challenges

(2020) Victor G. L. Souza et al.   Polymers

When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market

(2020) R. Abejón et al.   RESOURCES CONSERVATION AND RECYCLING

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

(2020) Salah A.A. Mohamed et al.   CARBOHYDRATE POLYMERS

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

(2020) Shima Jafarzadeh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Essential oils as additives in active food packaging

(2020) Shubham Sharma et al.   FOOD CHEMISTRY

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

(2020) Ludmila Motelica et al.   Foods

Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review

(2020) Sandhya Alice Varghese et al.   Food Bioscience

Recent advances on chitosan-based films for sustainable food packaging applications

(2020) Hossein Haghighi et al.   Food Packaging and Shelf Life

The size-controllable preparation of chitosan/silver nanoparticle composite microsphere and its antimicrobial performance

(2019) Jun Liang et al.   CARBOHYDRATE POLYMERS

Composite films with UV barrier capacity to minimize flavored waters degradation

(2019) Ma. Gabriela Passaretti et al.   Food Packaging and Shelf Life

Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging

(2019) Zinash A. Belay et al.   Food Packaging and Shelf Life

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

(2019) Jarine Amaral do Evangelho et al.   CARBOHYDRATE POLYMERS

Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties

(2019) Weijie Lan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bionanocomposites materials for food packaging applications: Concepts and future outlook

(2018) Ahmed M. Youssef et al.   CARBOHYDRATE POLYMERS

Effects of cuticular wax on the postharvest quality of blueberry fruit

(2018) Wenjing Chu et al.   FOOD CHEMISTRY

Emerging Chitosan-Based Films for Food Packaging Applications

(2018) Hongxia Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined effect of O 2 scavenger and antimicrobial film on shelf life of fresh cobia ( Rachycentron canadum ) fish steaks stored at 2 °C

(2017) Sasikala Remya et al.   FOOD CONTROL

Active composite starch films containing green synthetized silver nanoparticles

(2017) Florencia Ortega et al.   FOOD HYDROCOLLOIDS

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

(2017) C. Mannozzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films

(2016) M. J. Bof et al.   Food and Bioprocess Technology

Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality

(2016) Jessica Rodriguez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

(2015) Javier E. Ramirez et al.   FOOD CHEMISTRY

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

(2015) Antonieta Ruiz et al.   FOOD CHEMISTRY

Chitosan molecular weight effect on starch-composite film properties

(2015) María Julieta Bof et al.   FOOD HYDROCOLLOIDS

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

(2015) Lilian Abugoch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

(2015) Farayde Matta Fakhouri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Barrier and physical properties of polypropylene/highbarrier ethylene vinyl alcohol copolymer blends compatibilized with a sodium ionomer

(2014) Ana Ares et al.   E-POLYMERS

Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

(2014) Xiuxiu Sun et al.   JOURNAL OF FOOD SCIENCE

Life cycle assessments of biodegradable, commercial biopolymers—A critical review

(2013) Madeleine R. Yates et al.   RESOURCES CONSERVATION AND RECYCLING

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

(2012) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

(2012) A. Perdones et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

(2011) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

Consumer acceptance of fresh blueberries in bio-based packages

(2010) Eva Almenar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

(2010) S.P. Suman et al.   MEAT SCIENCE

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

(2010) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

(2009) Shiow Y. Wang et al.   FOOD CHEMISTRY

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

(2009) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

Biological control of grey mould in strawberry fruits by halophilic bacteria

(2009) B. Essghaier et al.   JOURNAL OF APPLIED MICROBIOLOGY

Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

(2009) Valentina Chiabrando et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biodegradable and compostable alternatives to conventional plastics

(2009) J. H. Song et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

(2008) G. D. Stoner et al.   CARCINOGENESIS

Postharvest shelf life extension of blueberries using a biodegradable package

(2008) Eva Almenar et al.   FOOD CHEMISTRY

Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots

(2008) Tariq Iqbal et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS

Blueberry fruit response to postharvest application of ultraviolet radiation

(2007) Penelope Perkins-Veazie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY