Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

Published 2010 View Full Article

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Title
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 4, Pages 994-998
Publisher
Elsevier BV
Online
2010-08-19
DOI
10.1016/j.meatsci.2010.08.006

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