Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

Published 2007 View Full Article

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Title
Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 5, Pages 470-474
Publisher
Elsevier BV
Online
2007-06-04
DOI
10.1016/j.foodcont.2007.05.011

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