Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
Authors
Keywords
-
Journal
Nutrients
Volume 13, Issue 2, Pages 581
Publisher
MDPI AG
Online
2021-02-13
DOI
10.3390/nu13020581
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Uremic Sarcopenia and Its Possible Nutritional Approach
- (2021) Annalisa Noce et al. Nutrients
- Global, regional, and national burden of chronic kidney disease, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2020) Boris Bikbov et al. LANCET
- The altered gut microbiota of high-purine-induced hyperuricemia rats and its correlation with hyperuricemia
- (2020) Xiu Liu et al. PeerJ
- Uric Acid Has Direct Proinflammatory Effects on Human Macrophages by Increasing Proinflammatory Mediators and Bacterial Phagocytosis Probably via URAT1
- (2020) Camilo P. Martínez-Reyes et al. Biomolecules
- Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements
- (2020) Annalisa Noce et al. Cardiovascular Therapeutics
- A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients
- (2020) Annalisa Noce et al. Pharmaceuticals
- Evaluation of oxidative stress levels in obesity and diabetes by the free oxygen radical test and free oxygen radical defence assays and correlations with anthropometric and laboratory parameters
- (2020) Mihnea-Alexandru Găman et al. World Journal of Diabetes
- Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study
- (2020) Annalisa Romani et al. MOLECULES
- An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
- (2020) Annalisa Romani et al. Frontiers in Nutrition
- Change in albuminuria and subsequent risk of end-stage kidney disease: an individual participant-level consortium meta-analysis of observational studies
- (2019) Josef Coresh et al. Lancet Diabetes & Endocrinology
- Assessment of Body Composition in Health and Disease Using Bioelectrical Impedance Analysis (BIA) and Dual Energy X-Ray Absorptiometry (DXA): A Critical Overview
- (2019) Maurizio Marra et al. Contrast Media & Molecular Imaging
- Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases
- (2019) Annalisa Noce et al. Nutrients
- Oxidative Stress in the Pathogenesis and Evolution of Chronic Kidney Disease: Untangling Ariadne’s Thread
- (2019) Anila Duni et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
- (2019) Annalisa Romani et al. Nutrients
- Role of Personalized Nutrition in Chronic-Degenerative Diseases
- (2019) Laura Di Renzo et al. Nutrients
- Beyond Body Mass Index. Is the Body Cell Mass Index (BCMI) a useful prognostic factor to describe nutritional, inflammation and muscle mass status in hospitalized elderly?
- (2018) Mariangela Rondanelli et al. CLINICAL NUTRITION
- Nutritional treatment of advanced CKD: twenty consensus statements
- (2018) Adamasco Cupisti et al. JOURNAL OF NEPHROLOGY
- Dietary Salt Restriction in Chronic Kidney Disease: A Meta-Analysis of Randomized Clinical Trials
- (2018) Carlo Garofalo et al. Nutrients
- Inflammation-Related Mechanisms in Chronic Kidney Disease Prediction, Progression, and Outcome
- (2018) Simona Mihai et al. Journal of Immunology Research
- Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial
- (2017) Flávia Galvão Cândido et al. EUROPEAN JOURNAL OF NUTRITION
- Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells
- (2017) Roberta Bernini et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet
- (2017) Miriam Rossi et al. PLoS One
- Serum Uric Acid and Progression of Kidney Disease: A Longitudinal Analysis and Mini-Review
- (2017) Ching-Wei Tsai et al. PLoS One
- The Effect of Diet on the Survival of Patients with Chronic Kidney Disease
- (2017) Jacek Rysz et al. Nutrients
- Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies
- (2016) Jaimon T. Kelly et al. Clinical Journal of the American Society of Nephrology
- Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis
- (2016) Zhou Jing et al. CLINICAL NUTRITION
- Red Meat Intake and Risk of ESRD
- (2016) Quan-Lan Jasmine Lew et al. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
- Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
- (2016) Tarique Hussain et al. Oxidative Medicine and Cellular Longevity
- Critical Difference and Biological Variation in Biomarkers of Oxidative Stress and Nutritional Status in Athletes
- (2016) Nathan A. Lewis et al. PLoS One
- Global Prevalence of Chronic Kidney Disease – A Systematic Review and Meta-Analysis
- (2016) Nathan R. Hill et al. PLoS One
- Allopurinol and Progression of CKD and Cardiovascular Events: Long-term Follow-up of a Randomized Clinical Trial
- (2015) Marian Goicoechea et al. AMERICAN JOURNAL OF KIDNEY DISEASES
- Molecular genetic analysis of heterosis in interspecific hybrids of Argopecten purpuratus x A. irradians irradians
- (2015) L.P. Hu et al. GENETICS AND MOLECULAR RESEARCH
- Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy
- (2015) Roberta Bernini et al. JOURNAL OF MEDICINAL CHEMISTRY
- Worldwide access to treatment for end-stage kidney disease: a systematic review
- (2015) Thaminda Liyanage et al. LANCET
- Hydroxytyrosol and Its Potential Therapeutic Effects
- (2014) Ting Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method
- (2014) Stefano Alessandri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes
- (2014) Nicola Di Daniele et al. JOURNAL OF NEPHROLOGY
- Plasma and erythrocyte membrane phospholipids and fatty acids in Italian general population and hemodialysis patients
- (2014) Mariarita Dessì et al. Lipids in Health and Disease
- Erythrocyte glutathione transferase activity: a possible early biomarker for blood toxicity in uremic diabetic patients
- (2013) Annalisa Noce et al. ACTA DIABETOLOGICA
- A New Equation to Estimate Glomerular Filtration Rate
- (2013) Andrew S. Levey et al. ANNALS OF INTERNAL MEDICINE
- A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial
- (2012) Miguel Angel Martínez-González et al. PLoS One
- Absorption and metabolism of olive oil secoiridoids in the small intestine
- (2011) Joana Pinto et al. BRITISH JOURNAL OF NUTRITION
- Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal
- (2011) Lisa Lucas et al. CURRENT PHARMACEUTICAL DESIGN
- Extra Virgin Olive Oil's Polyphenols: Biological Activities
- (2011) Francesco Visioli et al. CURRENT PHARMACEUTICAL DESIGN
- Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
- (2010) Vanessa Pitozzi et al. BRITISH JOURNAL OF NUTRITION
- The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status
- (2010) A. De Lorenzo et al. CURRENT PHARMACEUTICAL DESIGN
- The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals
- (2010) Sam Possemiers et al. FITOTERAPIA
- Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins
- (2010) Maria González-Santiago et al. PHARMACOLOGICAL RESEARCH
- A master formulation of organic extra virgin olive oils increases HDL cholesterol and albumin serum levels in kidney patients, and ameliorates atopic dermatitis in children and adults
- (2010) V. G. Villarrubia et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil
- (2009) Sara Cicerale et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- FORT and FORD: two simple and rapid assays in the evaluation of oxidative stress in patients with type 2 diabetes mellitus
- (2009) Maria G. Pavlatou et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- The usefulness of the prognostic inflammatory and nutritional index (PINI) in a haemodialysis population
- (2009) M. Dessì et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The potential influence of fruit polyphenols on colonic microflora and human gut health
- (2008) Shanthi G. Parkar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Elevated Uric Acid Increases the Risk for Kidney Disease
- (2008) R. P. Obermayr et al. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now