Nutritional treatment of advanced CKD: twenty consensus statements

Interaction of healthcare staff’s attitude with barriers to physical activity in hemodialysis patients: A quantitative assessment

(2018) Giuseppe Regolisti et al.   PLoS One

Incremental start to PD as experienced in Italy: results of censuses carried out from 2005 to 2014

(2017) Loris Neri et al.   JOURNAL OF NEPHROLOGY

Sarcopenia and its individual criteria are associated, in part, with mortality among patients on hemodialysis

(2017) Piyawan Kittiskulnam et al.   KIDNEY INTERNATIONAL

The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study

(2017) Golaleh Asghari et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Nutritional therapy reduces protein carbamylation through urea lowering in chronic kidney disease

(2017) Biagio R Di Iorio et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Predictive Score for Posttransplantation Outcomes

(2017) Miklos Z. Molnar et al.   TRANSPLANTATION

Assessment of physical activity, capacity and nutritional status in elderly peritoneal dialysis patients

(2017) Adamasco Cupisti et al.   BMC Nephrology

The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach

(2017) Giorgina Piccoli et al.   Nutrients

Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake

(2017) Adamasco Cupisti et al.   Nutrients

Very Low-Protein Diet (VLPD) Reduces Metabolic Acidosis in Subjects with Chronic Kidney Disease: The “Nutritional Light Signal” of the Renal Acid Load

(2017) Biagio Di Iorio et al.   Nutrients

Protein Nutrition and Malnutrition in CKD and ESRD

(2017) Yan Zha et al.   Nutrients

Increased Serum Sodium and Serum Osmolarity Are Independent Risk Factors for Developing Chronic Kidney Disease; 5 Year Cohort Study

(2017) Masanari Kuwabara et al.   PLoS One

Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals

(2017) Carmela Cosola et al.   PLoS One

Educational Interventions for Patients With CKD: A Systematic Review

(2016) Pamela A. Lopez-Vargas et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Recognition for Conservative Care in Kidney Failure

(2016) Manjula Kurella Tamura   AMERICAN JOURNAL OF KIDNEY DISEASES

Dialysis Vintage and Outcomes after Kidney Transplantation: A Retrospective Cohort Study

(2016) Maria C. Haller et al.   Clinical Journal of the American Society of Nephrology

Back to the future: restricted protein intake for conservative management of CKD, triple goals of renoprotection, uremia mitigation, and nutritional health

(2016) Csaba P. Kovesdy et al.   INTERNATIONAL UROLOGY AND NEPHROLOGY

A Delphi consensus panel on nutritional therapy in chronic kidney disease

(2016) Vincenzo Bellizzi et al.   JOURNAL OF NEPHROLOGY

Incremental peritoneal dialysis: a 10 year single-centre experience

(2016) Massimo Sandrini et al.   JOURNAL OF NEPHROLOGY

Dietary Management of Incremental Transition to Dialysis Therapy: Once-Weekly Hemodialysis Combined With Low-Protein Diet

(2016) Piergiorgio Bolasco et al.   JOURNAL OF RENAL NUTRITION

Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression

(2016) L. Garneata et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Moderator's view: Salt, cardiovascular risk, observational research and recommendations for clinical practice

(2016) Carmine Zoccali et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Sodium intake, RAAS-blockade and progressive renal disease

(2016) Martin H. de Borst et al.   PHARMACOLOGICAL RESEARCH

Correction of metabolic acidosis improves insulin resistance in chronic kidney disease

(2016) Antonio Bellasi et al.   BMC Nephrology

Adherence to ketoacids/essential amino acids-supplemented low protein diets and new indications for patients with chronic kidney disease

(2016) Denis Fouque et al.   BMC Nephrology

“Dietaly”: practical issues for the nutritional management of CKD patients in Italy

(2016) Claudia D’Alessandro et al.   BMC Nephrology

Efficacy of the Essential Amino Acids and Keto-Analogues on the CKD progression rate in real practice in Russia - city nephrology registry data for outpatient clinic

(2016) Alexander Zemchenkov et al.   BMC Nephrology

Nutritional support in the tertiary care of patients affected by chronic renal insufficiency: report of a step-wise, personalized, pragmatic approach

(2016) Adamasco Cupisti et al.   BMC Nephrology

Low-protein diets for chronic kidney disease patients: the Italian experience

(2016) Vincenzo Bellizzi et al.   BMC Nephrology

Diets for patients with chronic kidney disease, should we reconsider?

(2016) William E. Mitch et al.   BMC Nephrology

Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience

(2016) Rossella Attini et al.   BMC Nephrology

Fibroblast Growth Factor 23 and the Antiproteinuric Response to Dietary Sodium Restriction During Renin-Angiotensin-Aldosterone System Blockade

(2015) Jelmer K. Humalda et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

(2015) Maria De Angelis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dietary interventions to improve outcomes in chronic kidney disease

(2015) Nimrit Goraya et al.   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

Executive summary of the KDIGO Controversies Conference on Supportive Care in Chronic Kidney Disease: developing a roadmap to improving quality care

(2015) Sara N. Davison et al.   KIDNEY INTERNATIONAL

Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients

(2015) M. Rossi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The “phosphorus pyramid”: a visual tool for dietary phosphate management in dialysis and CKD patients

(2015) Claudia D’Alessandro et al.   BMC Nephrology

Dietary sodium restriction

(2014) Jelmer K. Humalda et al.   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials

(2014) L Chiavaroli et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Patient Engagement: Four Case Studies That Highlight The Potential For Improved Health Outcomes And Reduced Costs

(2014) Jeremy Laurance et al.   HEALTH AFFAIRS

Economic Effects of Treatment of Chronic Kidney Disease With Low-Protein Diet

(2014) Francesco S. Mennini et al.   JOURNAL OF RENAL NUTRITION

The Uremic Toxicity of Indoxyl Sulfate and p-Cresyl Sulfate: A Systematic Review

(2014) R. Vanholder et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Dialysis Exercise Team: The Way to Sustain Exercise Programs in Hemodialysis Patients

(2014) Alessandro Capitanini et al.   KIDNEY & BLOOD PRESSURE RESEARCH

What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!

(2014) Eustacchio Montemurno et al.   KIDNEY & BLOOD PRESSURE RESEARCH

Taming the chronic kidney disease epidemic: a global view of surveillance efforts

(2014) Jai Radhakrishnan et al.   KIDNEY INTERNATIONAL

Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate

(2014) Nimrit Goraya et al.   KIDNEY INTERNATIONAL

Very low-protein diet plus ketoacids in chronic kidney disease and risk of death during end-stage renal disease: a historical cohort controlled study

(2014) V. Bellizzi et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Alterations of intestinal barrier and microbiota in chronic kidney disease

(2014) A. Sabatino et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Which low-protein diet for which CKD patient? An observational, personalized approach

(2014) Giorgina B. Piccoli et al.   NUTRITION

The incremental treatment of ESRD: a low-protein diet combined with weekly hemodialysis may be beneficial for selected patients

(2014) Stefania Caria et al.   BMC Nephrology

Nutrition and the Kidney: Recommendations for Peritoneal Dialysis

(2013) Karthik K. Tennankore et al.   ADVANCES IN CHRONIC KIDNEY DISEASE

Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: reconciling low protein intake with nutritional therapy

(2013) Csaba P Kovesdy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The association of physical activity and physical function with clinical outcomes in adults with chronic kidney disease

(2013) Patricia Painter et al.   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

Dietary Protein Restriction for Renal Patients: Don't Forget Protein-Free Foods

(2013) Claudia D’Alessandro et al.   JOURNAL OF RENAL NUTRITION

Effect of frequent hemodialysis on residual kidney function

(2013) John T Daugirdas et al.   KIDNEY INTERNATIONAL

Shared Decision Making to Improve Care and Reduce Costs

(2013) Emily Oshima Lee et al.   NEW ENGLAND JOURNAL OF MEDICINE

Do Ketoanalogues Still Have a Role in Delaying Dialysis Initiation in CKD Predialysis Patients?

(2013) Michel Aparicio et al.   SEMINARS IN DIALYSIS

Effects of a Web-Based Intervention for Adults With Chronic Conditions on Patient Activation: Online Randomized Controlled Trial

(2012) Michael Solomon et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Keto Acid Therapy in Predialysis Chronic Kidney Disease Patients: Final Consensus

(2012) Michel Aparicio et al.   JOURNAL OF RENAL NUTRITION

Normal and Pathologic Concentrations of Uremic Toxins

(2012) F. Duranton et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Effect of physical inactivity on major non-communicable diseases worldwide: an analysis of burden of disease and life expectancy

(2012) I-Min Lee et al.   LANCET

Phosphate attenuates the anti-proteinuric effect of very low-protein diet in CKD patients

(2012) Biagio R. Di Iorio et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products

(2012) Jan A. Delcour et al.   Annual Review of Food Science and Technology

Early Start of Dialysis: A Critical Review

(2011) S. Rosansky et al.   Clinical Journal of the American Society of Nephrology

Associations of Pretransplant Weight and Muscle Mass with Mortality in Renal Transplant Recipients

(2011) E. Streja et al.   Clinical Journal of the American Society of Nephrology

Mechanisms of Heat-Mediated Aggregation of Wheat Gluten Protein upon Pasta Processing

(2011) Magali Wagner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phosphate May Promote CKD Progression and Attenuate Renoprotective Effect of ACE Inhibition

(2011) C. Zoccali et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

(2011) Vidya M. Raj Krishnamurthy et al.   KIDNEY INTERNATIONAL

Chronic kidney disease: a public health priority and harbinger of premature cardiovascular disease

(2010) P. Stenvinkel   JOURNAL OF INTERNAL MEDICINE

Acid retention during kidney failure induces endothelin and aldosterone production which lead to progressive GFR decline, a situation ameliorated by alkali diet

(2010) Donald E. Wesson et al.   KIDNEY INTERNATIONAL

A Randomized, Controlled Trial of Early versus Late Initiation of Dialysis

(2010) Bruce A. Cooper et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary Protein Intake in Patients with Advanced Chronic Kidney Disease and on Dialysis

(2010) Ramanath Dukkipati et al.   SEMINARS IN DIALYSIS

Healthcare costs associated with nephrology care in pre-dialysis chronic kidney disease patients

(2010) Francis Vekeman et al.   JOURNAL OF MEDICAL ECONOMICS

Long-term outcome on renal replacement therapy in patients who previously received a keto acid–supplemented very-low-protein diet

(2009) Philippe Chauveau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of a Low- Versus Moderate-Protein Diet on Progression of CKD: Follow-up of a Randomized Controlled Trial

(2009) Bruno Cianciaruso et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

The Frequency of Hyperkalemia and Its Significance in Chronic Kidney Disease

(2009) Lisa M. Einhorn et al.   ARCHIVES OF INTERNAL MEDICINE

Development of fibre-enriched gluten-free bread: a response surface methodology study

(2009) Dimitrios Sabanis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Food Additives on Hyperphosphatemia Among Patients With End-stage Renal Disease

(2009) Catherine Sullivan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Cost-benefit analysis of supplemented very low-protein diet versus dialysis in elderly CKD5 patients

(2009) L. Scalone et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Timing of Onset of CKD-Related Metabolic Complications

(2008) O. Moranne et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Association of Serum Phosphate with Vascular and Valvular Calcification in Moderate CKD

(2008) K. L. Adeney et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

A proposed nomenclature and diagnostic criteria for protein–energy wasting in acute and chronic kidney disease

(2007) D. Fouque et al.   KIDNEY INTERNATIONAL