Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

Determinants and Consequences of Obesity

(2016) Adela Hruby et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Rethinking primary care systems for obesity

(2016) Boyd Swinburn et al.   LANCET

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

(2016) Ramon Estruch et al.   Lancet Diabetes & Endocrinology

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials

(2015) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

(2015) C. E. Storniolo et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

(2015) C.D. Hohmann et al.   PHYTOMEDICINE

Global obesity: trends, risk factors and policy implications

(2012) Vasanti S. Malik et al.   Nature Reviews Endocrinology

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

(2011) Pablo Perez-Martinez et al.   CURRENT PHARMACEUTICAL DESIGN

Olive oil in the primary prevention of cardiovascular disease

(2011) Miguel Ruiz-Canela et al.   MATURITAS

Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats

(2010) Damiana Diniz Rosa et al.   Acta Cirurgica Brasileira

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

(2010) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Indicadores antropométricos de resistência à insulina

(2010) Ana Carolina Vasques et al.   Arquivos Brasileiros de Cardiologia

Renal lipid metabolism and lipotoxicity

(2010) Ion Alexandru Bobulescu   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

Prevention and control of type 2 diabetes by Mediterranean diet: A systematic review

(2010) Katherine Esposito et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

(2008) G. Buckland et al.   Obesity Reviews

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA