Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet

Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort

(2017) Michelle Luciano et al.   NEUROLOGY

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

(2017) M. Guasch-Ferré et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells

(2016) Andrea Coccia et al.   ONCOLOGY REPORTS

SKN-1/Nrf, stress responses, and aging in Caenorhabditis elegans

(2015) T. Keith Blackwell et al.   FREE RADICAL BIOLOGY AND MEDICINE

Thyroid hormone inhibition in L6 myoblasts of IGF-I-mediated glucose uptake and proliferation: new roles for integrin αvβ3

(2014) Sandra Incerpi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Phenolic compounds and antioxidant capacity of virgin olive oil

(2014) Ma Nieves Franco et al.   FOOD CHEMISTRY

Probing antioxidant activity of 2′-hydroxychalcones: Crystal and molecular structures, in vitro antiproliferative studies and in vivo effects on glucose regulation

(2013) Miriam Rossi et al.   BIOCHIMIE

NMR-based metabolomic approach for EVOO from secular olive trees of Apulia region

(2013) Laura Del Coco et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Olive Oil by Capillary Electrophoresis: Characterization and Genuineness

(2013) Romina P. Monasterio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protection of Cells against Oxidative Stress by Nanomolar Levels of Hydroxyflavones Indicates a New Type of Intracellular Antioxidant Mechanism

(2013) Emanuele Lombardo et al.   PLoS One

The complex history of the olive tree: from Late Quaternary diversification of Mediterranean lineages to primary domestication in the northern Levant

(2013) G. Besnard et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans

(2012) Ana Cañuelo et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Mancozeb-induced behavioral deficits precede structural neural degeneration

(2012) A. Harrison Brody et al.   NEUROTOXICOLOGY

Nutritional and Biological Properties of Extra Virgin Olive Oil

(2011) Edwin N. Frankel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

(2011) C. Samieri et al.   NEUROLOGY

Fatty Acid Hydroxytyrosyl Esters: Structure/Antioxidant Activity Relationship by ABTS and in Cell-Culture DCF Assays

(2010) Daniela Tofani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New therapeutic aspects of flavones: The anticancer properties of Scutellaria and its main active constituents Wogonin, Baicalein and Baicalin

(2008) Min Li-Weber   CANCER TREATMENT REVIEWS

Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids

(2008) Carine Le Bourvellec et al.   TALANTA