Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study

Hydroxytyrosol stimulates neurogenesis in aged dentate gyrus by enhancing stem and progenitor cell proliferation and neuron survival

(2020) Giorgio D’Andrea et al.   FASEB JOURNAL

Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?

(2020) Flavia Franconi et al.   Cardiovascular Therapeutics

Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements

(2020) Annalisa Noce et al.   Cardiovascular Therapeutics

A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients

(2020) Annalisa Noce et al.   Pharmaceuticals

An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

(2020) Annalisa Romani et al.   Frontiers in Nutrition

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

(2019) Karković Marković et al.   MOLECULES

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases

(2019) Annalisa Noce et al.   Nutrients

Mediterranean diet and health status: Active ingredients and pharmacological mechanisms

(2019) Lukas Schwingshackl et al.   BRITISH JOURNAL OF PHARMACOLOGY

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

(2019) Annalisa Romani et al.   Nutrients

Glutathione Transferase P1-1 an Enzyme Useful in Biomedicine and as Biomarker in Clinical Practice and in Environmental Pollution

(2019) Alessio Bocedi et al.   Nutrients

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

(2019) Chiara Nediani et al.   Antioxidants

Nutritional treatment of advanced CKD: twenty consensus statements

(2018) Adamasco Cupisti et al.   JOURNAL OF NEPHROLOGY

Erythrocyte glutathione transferase in kidney transplantation: a probe for kidney detoxification efficiency

(2018) Alessio Bocedi et al.   Cell Death & Disease

Oxidative stress in chronic kidney disease

(2018) Kristien Daenen et al.   PEDIATRIC NEPHROLOGY

Inflammation-Related Mechanisms in Chronic Kidney Disease Prediction, Progression, and Outcome

(2018) Simona Mihai et al.   Journal of Immunology Research

Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation

(2018) Raffaela Fuccelli et al.   MOLECULES

Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

(2017) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein and Cancer Chemoprevention: The Link is Hot

(2017) Ammad Ahmad Farooqi et al.   MOLECULES

Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet

(2017) Miriam Rossi et al.   PLoS One

Serum Uric Acid and Progression of Kidney Disease: A Longitudinal Analysis and Mini-Review

(2017) Ching-Wei Tsai et al.   PLoS One

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

(2016) Lisa Parkinson et al.   MOLECULES

Critical Difference and Biological Variation in Biomarkers of Oxidative Stress and Nutritional Status in Athletes

(2016) Nathan A. Lewis et al.   PLoS One

Allopurinol and Progression of CKD and Cardiovascular Events: Long-term Follow-up of a Randomized Clinical Trial

(2015) Marian Goicoechea et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?

(2015) Nicola Caporaso et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy

(2015) Roberta Bernini et al.   JOURNAL OF MEDICINAL CHEMISTRY

Minor Polar Compounds in Extra Virgin Olive Oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu Spectrophotometric Method

(2014) Stefano Alessandri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The vascular endothelin system in obesity and type 2 diabetes: Pathophysiology and therapeutic implications

(2014) Umberto Campia et al.   LIFE SCIENCES

Plasma and erythrocyte membrane phospholipids and fatty acids in Italian general population and hemodialysis patients

(2014) Mariarita Dessì et al.   Lipids in Health and Disease

Erythrocyte glutathione transferase activity: a possible early biomarker for blood toxicity in uremic diabetic patients

(2013) Annalisa Noce et al.   ACTA DIABETOLOGICA

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

(2013) María-Jesús Oliveras-López et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

(2012) Miguel Angel Martínez-González et al.   PLoS One

A novel and efficient synthesis of highly oxidized lignans by a methyltrioxorhenium/hydrogen peroxide catalytic system. Studies on their apoptogenic and antioxidant activity

(2009) Roberta Bernini et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Effect of Olive Oil Consumption on Serum Resistin Concentrations in Healthy Men

(2008) A. Machowetz et al.   HORMONE AND METABOLIC RESEARCH

Convenient Synthesis of Hydroxytyrosol and Its Lipophilic Derivatives from Tyrosol or Homovanillyl Alcohol

(2008) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY