An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

Hydroxytyrosol stimulates neurogenesis in aged dentate gyrus by enhancing stem and progenitor cell proliferation and neuron survival

(2020) Giorgio D’Andrea et al.   FASEB JOURNAL

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

(2019) Fabio Mastrogiovanni et al.   Nutrients

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases

(2019) Annalisa Noce et al.   Nutrients

The Role of Preventive Nutrition in Chronic Non-Communicable Diseases

(2019) Nicola Di Daniele   Nutrients

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

(2019) Annalisa Romani et al.   Nutrients

Role of Personalized Nutrition in Chronic-Degenerative Diseases

(2019) Laura Di Renzo et al.   Nutrients

An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens

(2019) Elisa Pannucci et al.   NATURAL PRODUCT RESEARCH

Red Wine Consumption and Cardiovascular Health

(2019) Castaldo et al.   MOLECULES

Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

(2018) Muhammad Imran et al.   JOURNAL OF FOOD SCIENCE

An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process

(2018) Lorenzo Cecchi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Contribution of Red Wine Consumption to Human Health Protection

(2018) Lukas Snopek et al.   MOLECULES

Circular economy – From review of theories and practices to development of implementation tools

(2018) Yuliya Kalmykova et al.   RESOURCES CONSERVATION AND RECYCLING

A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts

(2018) Lorenzo Cecchi et al.   Journal of Functional Foods

MOSH Syndrome (Male Obesity Secondary Hypogonadism): Clinical Assessment and Possible Therapeutic Approaches

(2018) Antonino De Lorenzo et al.   Nutrients

The Biological Activities of Oleocanthal from a Molecular Perspective

(2018) Kok-Lun Pang et al.   Nutrients

Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice

(2018) Giovanni Enrico Lombardo et al.   Frontiers in Endocrinology

Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent

(2018) Antonio Segura-Carretero et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Administration of Minor Polar Compound-Enriched Extra Virgin Olive Oil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats

(2018) Raffaella Priora et al.   JOURNAL OF NUTRITION

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

(2018) Massimo Lucarini et al.   MOLECULES

Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation

(2018) Raffaela Fuccelli et al.   MOLECULES

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies

(2018) Jessica Ruzzolini et al.   Nutrients

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

(2018) Donatella D’Eliseo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Oleocanthal exerts antitumor effects on human liver and colon cancer cells through ROS generation

(2017) Antonella Cusimano et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

(2017) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

(2017) Miriana Durante et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Oleacein may inhibit destabilization of carotid plaques from hypertensive patients. Impact on high mobility group protein-1

(2017) Agnieszka Filipek et al.   PHYTOMEDICINE

Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial

(2017) Karan Agrawal et al.   Journal of Functional Foods

An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices

(2016) Annalisa Romani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

(2016) Lisa Parkinson et al.   MOLECULES

The circular economy

(2016) Walter R. Stahel   NATURE

Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years

(2016) B. Giannini et al.   PLANT BIOSYSTEMS

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

(2016) Nicola Di Daniele et al.   Oncotarget

Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.

(2016) Annalisa Romani et al.   Sustainability

Coronary artery calcifications predict long term cardiovascular events in non diabetic Caucasian hemodialysis patients

(2015) Annalisa Noce et al.   Aging-US

Concentration effects of grape seed extracts in anti-oral cancer cells involving differential apoptosis, oxidative stress, and DNA damage

(2015) Ching-Yu Yen et al.   BMC Complementary and Alternative Medicine

Oleacein. Translation from Mediterranean Diet to Potential Antiatherosclerotic Drug

(2015) Marek Naruszewicz et al.   CURRENT PHARMACEUTICAL DESIGN

Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy

(2015) Roberta Bernini et al.   JOURNAL OF MEDICINAL CHEMISTRY

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases

(2015) Jose Rodríguez-Morató et al.   MOLECULES

Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression

(2015) Agnieszka Filipek et al.   PHYTOMEDICINE

Olive Oil-derived Oleocanthal as Potent Inhibitor of Mammalian Target of Rapamycin: Biological Evaluation and Molecular Modeling Studies

(2015) Mohammad A. Khanfar et al.   PHYTOTHERAPY RESEARCH

Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes

(2015) Geeta Sikand et al.   Current Cardiology Reports

Consumption of organic and functional food. A matter of well-being and health?

(2014) Beate Goetzke et al.   APPETITE

Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer

(2014) Sergio Granados-Principal et al.   BIOCHEMICAL PHARMACOLOGY

Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective

(2014) Carol Sze Ki Lin et al.   Biofuels Bioproducts & Biorefining-Biofpr

Hydroxytyrosol, a natural molecule from olive oil, suppresses the growth of human hepatocellular carcinoma cells via inactivating AKT and nuclear factor-kappa B pathways

(2014) Baolei Zhao et al.   CANCER LETTERS

Oleuropein offers cardioprotection in rats with simultaneous type 2 diabetes and renal hypertension

(2014) AliAkbar Nekooeian et al.   INDIAN JOURNAL OF PHARMACOLOGY

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

(2014) Lisa Parkinson et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes

(2014) Nicola Di Daniele et al.   JOURNAL OF NEPHROLOGY

Homocysteine, cysteine, folate and vitamin B12 status in type 2 diabetic patients with chronic kidney disease

(2014) Anna Pastore et al.   JOURNAL OF NEPHROLOGY

In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells

(2014) Barbara Pampaloni et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Olive Phenolics as c-Met Inhibitors: (-)-Oleocanthal Attenuates Cell Proliferation, Invasiveness, and Tumor Growth in Breast Cancer Models

(2014) Mohamed R. Akl et al.   PLoS One

Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation

(2014) Lijuan Sun et al.   Food & Function

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

(2014) Vasil Georgiev et al.   Nutrients

Erythrocyte glutathione transferase activity: a possible early biomarker for blood toxicity in uremic diabetic patients

(2013) Annalisa Noce et al.   ACTA DIABETOLOGICA

Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential

(2013) R. Bernini et al.   CURRENT MEDICINAL CHEMISTRY

Influence of type of amphora on physico-chemical properties and antioxidant capacity of ‘Falanghina’ white wines

(2013) Antonietta Baiano et al.   FOOD CHEMISTRY

Fractionation of olive mill wastewaters by membrane separation techniques

(2013) Alfredo Cassano et al.   JOURNAL OF HAZARDOUS MATERIALS

Anti-Inflammatory Effect of 3,4-DHPEA-EDA [2-(3,4 -Hydroxyphenyl) ethyl (3S, 4E)- 4-Formyl-3-(2-Oxoethyl)Hex-4-Enoate] on Primary Human Vascular Endothelial Cells

(2012) G. Sindona et al.   CURRENT MEDICINAL CHEMISTRY

Valorization of Biomass: Deriving More Value from Waste

(2012) C. O. Tuck et al.   SCIENCE

Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market

(2011) Alessandro Bonannoxs   Agribusiness

p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis

(2011) P. Khanal et al.   CARCINOGENESIS

Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide

(2011) Roberto Fabiani et al.   EUROPEAN JOURNAL OF NUTRITION

Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

(2011) Houda Zrelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

(2011) John Cranfield et al.   JOURNAL OF AGRICULTURAL ECONOMICS

(−)-Oleocanthal as a c-Met Inhibitor for the Control of Metastatic Breast and Prostate Cancers

(2011) Ahmed Elnagar et al.   PLANTA MEDICA

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells

(2010) Roberta Bernini et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Extraction, distribution and characterisation of phenolic compounds and oil in grapeseeds

(2010) Changmou Xu et al.   FOOD CHEMISTRY

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells

(2010) María Angeles Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

(2010) E. Garcia-Castello et al.   WATER RESEARCH

Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants

(2009) Armenak Markosyan et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products

(2009) Manjinder Kaur et al.   JOURNAL OF NUTRITION

Olive Leaf Extract and Its Main Component Oleuropein Prevent Chronic Ultraviolet B Radiation-Induced Skin Damage and Carcinogenesis in Hairless Mice

(2009) Yoshiyuki Kimura et al.   JOURNAL OF NUTRITION

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Platelets: Inflammatory Firebugs of Vascular Walls

(2008) Andreas E. May et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

(2008) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Hydroxytyrosol and Hydroxytyrosol Acetate Administration to Rats on Platelet Function Compared to Acetylsalicylic Acid

(2008) José Antonio González-Correa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Convenient Synthesis of Hydroxytyrosol and Its Lipophilic Derivatives from Tyrosol or Homovanillyl Alcohol

(2008) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY