Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Published 2008 View Full Article

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Title
Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 4, Pages 1290-1296
Publisher
Elsevier BV
Online
2008-06-19
DOI
10.1016/j.meatsci.2008.06.004

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