Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking

Published 2012 View Full Article

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Title
Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 1, Pages 31-38
Publisher
Elsevier BV
Online
2012-01-14
DOI
10.1016/j.lwt.2012.01.006

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