Changes in pericarp metabolite profiling of four litchi cultivars during browning

Published 2019 View Full Article

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Title
Changes in pericarp metabolite profiling of four litchi cultivars during browning
Authors
Keywords
Free amino acids, Hydrolytic amino acids, Litchi fruit, Pericarp browning, Primary metabolites, Volatile compounds
Journal
FOOD RESEARCH INTERNATIONAL
Volume 120, Issue -, Pages 339-351
Publisher
Elsevier BV
Online
2019-02-26
DOI
10.1016/j.foodres.2019.02.046

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